Most people often store fruits and vegetables throughout the week. But sometimes it happens that these fruits and vegetables go bad and have to be thrown away. This occurs mainly during summer days as they rot or dry up quickly due to heat. By the way, you can keep all the products in the kitchen for a long time so that they do not go waste, so today we are going to tell you some of the kitchen remedies with which you can eat fruits and vegetables for a certain time. … Time. Refresh and keep fresh to prevent rotting.


Tomatoes begin to rot very quickly, so usually keep them in the fridge. But after a few days, they start deteriorating. In this case, for long term storage of tomatoes, cut and fry them in slices and store them in a container with olive oil. This keeps the tomato in the refrigerator for one to two weeks.

Green leafy vegetables


You can cover these vegetables and lettuce leaves with tissue paper or kitchen rolls. When you store it in the refrigerator, cover it tightly with a plastic lid. It does not leave any moisture on the leaves, making them crisp and fresh.

Onion and garlic

To do this, store garlic and onion in a bamboo steamer. You keep them in a nice and well-ventilated place and protect them from the sun. This helps prevent them from sprouting, making them edible for a longer period of time.

Green onion

If you want to store green onions for a long time, for this you cut them, put them in an empty bottle of water, and freeze them. When you need to use them, you can use them as needed by taking them out of the bottle and freezing the rest.

Apples, Pears, and Potatoes

If you want to store potatoes, apples, or pears, you should always keep them in a ventilated bag or basket. Alternatively, you can keep them in a cool or dry place. The gases are given by the apple to help prevent the potatoes from sprouting.


By the way, it is very difficult to store bananas, because bananas start to darken within 1-2 days. But if you cover the banana stem with a lid in a plastic wrap, it doesn’t spoil for long, because the banana stem emits natural gas ethylene, which soon ripeness it.


If you want your carrots to stay fresh for a long time, cover them with aluminum foil and store in the refrigerator. In this way, fresh, raw, peeled carrots can be stored.



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