Spinach- Green leafy vegetables are full of iron, potassium, and fiber. The amount of calories they contain is also very low and they have many benefits as well. You can include them in your diet as a salad or you can also cook them and eat-in lunch or dinner. Speaking of spinach, not only does it help maintain a healthy weight, but regular spinach intake also reduces the risk of many chronic diseases such as type 2 diabetes, heart disease, and many types of cancer.
Carrot- Low calorie and nutrient-rich carrots help you lose weight. A cup of cut carrots contains only 50 calories, which is only 3 percent of the daily calorie count of 1500. If you are trying to lose weight in a healthy way, then carrot is the perfect option.
Radish- Radish contains very little calories, but because of the high fiber in it, you do not feel hungry for long after eating it. Fiber helps your stomach to stay full longer and prevents food cravings. There are only 3.4 grams of carbs in 100 grams of radish.
Broccoli- Where cabbage is loved by the people, this type of broccoli is not loved by everyone. But broccoli is a nutritional powerhouse. It contains calcium, vitamin C, vitamin K, and iron in abundance. Apart from this, the calories in broccoli are also very low and it is very rich in fiber. Because of all these properties, broccoli is considered a very beneficial vegetable for weight loss. You can eat by boiling and adding some spices to it or simply as a salad.
Capsicum- When it comes to weight loss, don’t forget to include paprika in your diet. Capsicum contains vitamin C, dietary fiber, vitamins E, B6, and folic acid. Apart from this, bell pepper is also very easy to make and can be made with many other vegetables. Capsicum contains a lot of fiber and water. For this reason, bell pepper helps in boosting metabolism during weight loss. Boil and add black pepper and salt then add fat-free cream or simply add to a salad.
Red tomatoes- Red tomatoes rich in 4-antioxidant lycopene also aid in weight loss. Apart from this, consuming tomatoes also provides relief from many diseases. You can use tomato as a salad or as a soup or in vegetables. Tomato makes any dish extraordinarily delicious.