Food poisoning is common in the summer, take these precautions

In summer, the risk of food poisoning is very high. Because of the high temperature, many foods spoil quickly and many types of microbes grow rapidly. As a result, it causes food poisoning.

Food poisoning is common in the summer, take these precautions


During this season it is very difficult to guarantee the quality and freshness of outdoor food. Many households tend to eat rather than throw away old items, which sometimes leads to food poisoning.

Therefore, it is very important to make changes to several maintenance items based on time. HealthLine – According to this information, food poisoning usually occurs when stale or rotten food is eaten and is exposed to bacteria, viruses, or pests.

Symptoms of stomach pain, diarrhea, diarrhea, vomiting, low fever, weakness, wheezing, and others. Observed in food poisoning. In order to avoid this problem in such situations, we need to consider a few things after the summer.

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Take care of these things in summers

Cover food and store it in the refrigerator during the summer. (Food poisoning is common in the summer, take these precautions)

Don’t continue to eat cooked food while you reheat it. This can damage the stomach.

Fungus or bacteria can thrive in dry herbs, seeds, etc. Therefore, pay attention to the care.

Keep the snacks, cookies, and more in a tightly closed container. Don’t let it come into contact with wet hands or a spoon.

Check expiration dates for canned goods and groceries. outdated food can get moldy, so if they expand or change color, don’t use them and throw them away.

Keep tomatoes, watermelon, oranges, yogurt, milk, in the freezer. (Food poisoning is common in the summer, take these precautions)

Flour or gram flour, etc. It should also be stored in an airtight container. If the dough remains, store it in the refrigerator and use it within a day.

Avoid eating yogurt and chutney outdoors during the summer.

Use it only after cleaning the knife. Wash your hands with soap before and after eating.

Keep raw meat away from foods that have been cooked in the refrigerator. In this way, bacteria can attack cooked food.

Cutting board, rolling pin, etc. made of wood, which should be washed and stored after it is completely dry. Otherwise, the humidity can cause molds to grow.

If the food is saved in breakfast or for later use then, don’t save them for a long time anymore. Consume them immediately. Because of the humidity, leftover flour can also absorb moisture and can start to mold.

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Keep pets away from food. Many types of bacteria found in animal bodies can contaminate food and water. Avoid old foods and try fresh foods as much as possible.



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