Chocolate Donuts Recipe
Chocolate Donuts Recipe: It takes a while to make the donuts, but the smile that comes on the face after eating isn’t the answer.
Ingredients for making donuts
Refined flour – 2 cupcakes East – 1/2 tsp
Sugar – 1 cup (pc, so that the flour dissolves well)
Refined oil – 4 tablespoons
Salt – as required
Baking powder – 1/2 tsp
Butter – 2 tablespoons
Method of preparation of donuts
Soak the yeast in a large bowl in lukewarm water – Now filter the flour in a bowl. Now add butter, sugar, a pinch of salt, and baking powder.
Now knead the flour very well in this mix by mixing the east.
Now take a big thick roti from this dough, and cut it round with a donut cutter or a glass, cut in the middle and make a donut shape.
Prepare all donuts in the same way. Cover and keep for 4 to 6 hours or keep until donut flour thickens.
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Now heat oil in a pan and fry the donut until it turns golden brown on both sides. Then apply powdered sugar from the top.
Tasty and chocolate donuts are ready.